Reviewed: Nov. 26, 2009

I took these to one of my wife's concerts last year. People looked at them, were a tad skeptical, but then tasted. Soon they were calling others to try them. They were gone in no time. In fact, on a tableful of goodies, they were the first one's gone. This year I'll make more.

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Bobo

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Reviewed: Nov. 3, 2009

Great!!!

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American

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2008

They were ok. Easy to make but difficult to work with. They were easier to roll if you put the "dough" in the fridge for a while.

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jennifer

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Reviewed: Dec. 23, 2008

I liked the idea of this recipe,but they are SOOOO sticky! my 4 yr old didn't even want to make more then 2 because they where sooo sticky. I ended up using a melon baller and cooking spray so they wouldn't stick. I'm not sure if I did something wrong or not. But they are good, a little too sweet though. maybe they would better with a different flavor. we might try these again when my daughter is a little older.

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paige

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Reviewed: Dec. 22, 2008

This was a very artificially flavoured (i.e. jello) cookie. Nobody in my family liked it. If this is what real sugar plums tastes like I'm sure there were no "visions" of sugar plums dancing in their heads, but rather nightmares.

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great cook

Cooking Level: Expert

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Reviewed: Dec. 16, 2008

These are a fun "sugar plum" treat. I made them and they are sweet, but they turned out really cute and the kids LOVE them. My husband being included in the kids. We did a box of rum balls, old fashioned sugar plum and these and it was a lovely gift. We are going to serve them on Christmas Eve when we do the Night before Christmas story. Thank you for the recipe, it will be a fun treat!

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Moe

Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Dec. 14, 2008

These were surprisingly good! After making the balls and rolling them, I had my doubts about what they would be like because it looked like kitty poop lol, but after letting them stand for a couple hours, they were firm enough to pick up and were really tasty. I did have to add another 1/4 cup of graham cracker crumbs to get it to hold together, but this is definitely going into my recipe box. Next time we'll make them with orange Jell-O and add a touch of nutmeg. Thanks for the great recipe! More people should try this recipe out :)

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SuzAnne

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Reviewed: Dec. 14, 2008

I did not care for this.

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nhuvisio

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Reviewed: Dec. 14, 2008

I made these yesterday. They look like uncooked meatballs with sugar on them. The cloves smell great but I can imagine someone putting the cookie in their mouth without removing the clove. The cookies are way too sweet. I will not make these again.

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Gina

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Reviewed: Dec. 11, 2008

What a great sugar plum cookie. Bet I make these tomorrow. I'm sure this will be a "must have" recipe.

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Lilacorn

Cooking Level: Expert

Living In: Oakdale, Louisiana, USA

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Reviewed: Dec. 10, 2008

The children liked this a lot, especially since they could get hands on into the production of these candies/cookies. However, I made 1 inch balls and that was a lot more then 30. I wonder if the cloves are even neccessary so I decided to leave them overnight and see how that effects the taste. As is without the cloves the children went CrAzY for them. I will likely make them again but try another flavor like orange for variety.

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