Sugar Pie IV Recipe - Allrecipes.com
Sugar Pie IV Recipe
  • READY IN 1 hr

Sugar Pie IV

Recipe by  

"Sugar pie made with brown sugar, cream and pecans."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
  2. In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
  3. Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
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Reviews More Reviews

Dec 08, 2007

Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in laws. I think I did! It worked well with the Best Ever Pie Crust recipe from this site!

 
Jul 06, 2010

Followed directions precisely and this pie turned out dry and caky. Would not recommend this recipe as it is. It might be better with far less flour and more heavy cream

 

2 Ratings

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Nutrition

  • Calories
  • 370 kcal
  • 18%
  • Carbohydrates
  • 51.7 g
  • 17%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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