Sugar Pie IV Recipe
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Sugar Pie IV

By: TLTRN  
"Sugar pie made with brown sugar, cream and pecans."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 150 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups brown sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 cup heavy cream
  • 1 egg
  • 1 tablespoon corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
  2. In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
  3. Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 17.5g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by MrsCdnFrog 
Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in... MORE

 
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