Sugar Pie III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 9, 2004
This is the REAL recipie for sugar pie...French Canadian Tarte au Sucre! :) Really, all the other recipies here with this name should be changed to different names because THIS is "sugar pie". :)
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Reviewed: Jun. 11, 2004
This pie is extremely tasty, but these directions didn't work for me. My pie, after baking for 30-35 minutes and setting for *two hours*, was still soupy (the bottom half). After all night in the refrigerator, it still is. The next time, I'm going to treat it like a pumpkin pie (which has the same consistency when poured into the pie shell) and bake it for 45-55 minutes.
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Reviewed: Jul. 27, 2001
After a lot of searching and trying different sugar pie recipes, i tried this one! IT'S FANTASTIC! Better than the last sugar pie i picked up in Quebec.
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Reviewed: Jun. 29, 2010
The taste was great but it was incredibly soupy. Had to eat it with a spoon.
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Cooking Level: Expert

Home Town: Villa Hills, Kentucky, USA
Living In: Bellevue, Kentucky, USA

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Reviewed: Mar. 15, 2009
I give up...I've tried this recipe twice with the same results...a syrupy mess!The flavour was beautiful but like another reviewer, mine was soupy and after hours of being in the fridge never set. WI guess it was still good served over vanilla ice cream...LOL
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Photo by Cyn D.

Cooking Level: Intermediate

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