Reviewer:

Anne

Cooking Level: Expert

Home Town: Villa Hills, Kentucky, USA

Living In: Bellevue, Kentucky, USA

Reviewed: Mar. 15, 2009

I give up...I've tried this recipe twice with the same results...a syrupy mess!The flavour was beautiful but like another reviewer, mine was soupy and after hours of being in the fridge never set. WI guess it was still good served over vanilla ice cream...LOL

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2 users found this review helpful

Reviewer:

Cyn D.

Cooking Level: Intermediate

Reviewed: Jun. 11, 2004

This pie is extremely tasty, but these directions didn't work for me. My pie, after baking for 30-35 minutes and setting for *two hours*, was still soupy (the bottom half). After all night in the refrigerator, it still is. The next time, I'm going to treat it like a pumpkin pie (which has the same consistency when poured into the pie shell) and bake it for 45-55 minutes.

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11 users found this review helpful

Reviewer:

ATHENAWJ

Reviewed: Jun. 9, 2004

This is the REAL recipie for sugar pie...French Canadian Tarte au Sucre! :) Really, all the other recipies here with this name should be changed to different names because THIS is "sugar pie". :)

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17 users found this review helpful

Reviewer:

AMACISAAC

Reviewed: Jul. 27, 2001

After a lot of searching and trying different sugar pie recipes, i tried this one! IT'S FANTASTIC! Better than the last sugar pie i picked up in Quebec.

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10 users found this review helpful