More Recipes Like Sugar Pie III

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Quebec Sugar Pie

Submitted by: Jean

Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.

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Brown Sugar Pie II

Submitted by: Donna

Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.

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Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD

This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.

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Sugar Cream Pie V

Submitted by: Glenda Browning

This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked .

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Sugar Pie IV

Submitted by: TLTRN

Sugar pie made with brown sugar, cream and pecans.

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Durbin Hotel Sugar Cream Pie

Submitted by: E. Sexton

Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you 've got a wonderful pie.

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Sugar Cream Pie III

Submitted by: Teri

Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream.

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Sugar Cream Pie IV

Submitted by: Teresa

A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.

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Brown Sugar Pie I

Submitted by: Suzanne

Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.

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Sugar Pie II

Submitted by: CLYON

Sugar, flour, salt, water and a sprinkling of nutmeg is all you need for this easy-to-make pie. Stir them together, pour the filling into a prepared pie crust, and bake it for 45 minutes to get a nice, sweet pie.