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Sugar Pie III

By: Phyllis Bartlow  
"Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this. Serve thin slices with whipped cream or ice cream."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 172 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 8 inch pie
 

Ingredients

  • 1 prepared 8 inch pie crust
  • 1 cup maple sugar
  • 1 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
  3. Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 20.3g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by AMACISAAC 
This is the REAL recipie for sugar pie...French Canadian Tarte au Sucre! :) Really, all the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by ATHENAWJ 
This pie is extremely tasty, but these directions didn't work for me. My pie, after baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by CNOWYCKYJ 
After a lot of searching and trying different sugar pie recipes, i tried this one! IT'S... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Cyn D. 
I give up...I've tried this recipe twice with the same results...a syrupy mess!The flavour was... MORE

 
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