Sugar Pie III Recipe - Allrecipes.com

Sugar Pie III

Recipe by  

"Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this. Serve thin slices with whipped cream or ice cream."

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Ingredients Edit and Save

Original recipe makes 1 - 8 inch pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
  3. Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.
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Reviews More Reviews

Jun 09, 2004

This is the REAL recipie for sugar pie...French Canadian Tarte au Sucre! :) Really, all the other recipies here with this name should be changed to different names because THIS is "sugar pie". :)

 
Jun 11, 2004

This pie is extremely tasty, but these directions didn't work for me. My pie, after baking for 30-35 minutes and setting for *two hours*, was still soupy (the bottom half). After all night in the refrigerator, it still is. The next time, I'm going to treat it like a pumpkin pie (which has the same consistency when poured into the pie shell) and bake it for 45-55 minutes.

 

6 Ratings

Feb 02, 2003

After a lot of searching and trying different sugar pie recipes, i tried this one! IT'S FANTASTIC! Better than the last sugar pie i picked up in Quebec.

 
Jun 30, 2010

The taste was great but it was incredibly soupy. Had to eat it with a spoon.

 
Mar 30, 2009

I give up...I've tried this recipe twice with the same results...a syrupy mess!The flavour was beautiful but like another reviewer, mine was soupy and after hours of being in the fridge never set. WI guess it was still good served over vanilla ice cream...LOL

 

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Nutrition

  • Calories
  • 492 kcal
  • 25%
  • Carbohydrates
  • 77.8 g
  • 25%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 138 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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