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Sugar Pie I

Submitted by: Cathy

Sugar and butter are creamed together until fluffy, and then eggs, lemon juice and flour are stirred in until everything is well blended. The custard filling is poured into a pie shell, and it 's baked until set and fragrant. Garnish this lovely pie with paper-thin slices of lemon and springs of mint.

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Brown Sugar Pie II

Submitted by: Donna

Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.

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Sugar Pie IV

Submitted by: TLTRN

Sugar pie made with brown sugar, cream and pecans.

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Sugar Cream Pie V

Submitted by: Glenda Browning

This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked .

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Sugar Cream Pie IV

Submitted by: Teresa

A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.

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Sugar Pie III

Submitted by: Phyllis Bartlow

Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg.

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No Sugar Apple Pie

Submitted by: Carolyn

A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners!

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Durbin Hotel Sugar Cream Pie

Submitted by: E. Sexton

Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you 've got a wonderful pie.

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Sugar Cream Pie III

Submitted by: Teri

Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream.

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Brown Sugar Pie I

Submitted by: Suzanne

Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.