So easy! So good! As many others said, just wait! It will thicken. If you're not sure if it's done, wait a bit longer. It should be obvious. When you remove it from the heat, it'll crystallize almost instantaneously. I used a sprayed baking sheet and not a blessed thing stuck. If you cook it long enough, you will not have problems with this. The first time I roasted at 350 for only 10 min, as they were starting to scorch a bit. The second time I did 300 for 20-25 min. and the results were perfect. The peanuts inside will be slightly soft when you remove them from the oven. As they cool they will harden.
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So easy! So good! As many others said, just wait! It will thicken. If you're not sure if...