Sugar Peanuts Recipe - Allrecipes.com
Sugar Peanuts Recipe
  • READY IN 40 mins

Sugar Peanuts

Recipe by  

"My parents used to make this easy 3 ingredient snack for football parties. They are great to munch on and everyone loves them."

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Original recipe makes 10 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
  3. Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 35 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 24, 2006

These are great! I've made these twice and the second time I added a teaspoon of salt to the sugar mixture - oooh, they were really tasty. They tasted like the peanuts in a box of Cracker Jacks. As another person said, just keep stirring - the liquid will evaporate eventually, I promise (it took me 15 - 20 minutes I think.)

 
Most Helpful Critical Review
Jan 24, 2004

Before anyone jumps the gun about my rating, and decides not to make these, please try them anyway! My rating has nothing to do with taste, as I have no clue what these tasted like. I don't think the recipe was specific enough for me(I'm not very good with syrups and candy). The syrup never thickened quite enough to hold on to he peanuts. Maybe boiling it for a specific amount of time first? the recipe made it sound like everything happened right away, so I did that, and ended up throwing away the ingredients.

 

36 Ratings

Dec 14, 2004

These are easy to make and taste great (and I don't even like peanuts). It takes about 15 min to boil all of the water out of the mixture after the peanuts have been added. Doubling the recipe makes it harder to prevent the sugar mixture from scorching so I would suggest making one batch at a time.

 
Nov 20, 2007

These are easy and great. The first time I tried them, I thought I had done something wrong because it took so long for the sugar to thicken up around the peanuts. It takes 6 - 7 minutes. So be patient! Then, my oven tends to run hot so I burned them but they still tasted pretty good. The second time I made them, I baked them at 300 for 25 minutes and they came out perfect.

 
Jan 06, 2004

I've made these for years. They really are excellent. I've given them for Christmas gifts year after year. I'm glad someone submitted this recipe. They're easy to make and wonderful!

 
Jan 12, 2009

This is a great recipe. It originates from Africa where it is a restaurant and street food snack. It's called Sugar Peanuts. You may want to wait until the boiling liquid has come to the thin thread stage ~ 223-234ºF (106-112ºC) before adding the peanuts. They will have time to cook before reaching the hard crack stage when all of the water has evaporated. The temperature will drop and you will have to bring it back, but that happens pretty fast. HTH

 
Dec 28, 2008

My only advice is to keep stirring! I waited about 15 minutes and all of a sudden the liquid crystallized. I put the nuts on a cookie sheet and baked for about 15-20 minutes (didn't need the full 20 minutes). I tried this recipe both with salt and without. I think it is better without the salt! This recipe is great for parties, too. My friends loved them!

 
Dec 18, 2006

Soooo simple! They would be great Christmas neighborhood gifts! They seem like they would be a lot of work, but are simple. Be sure to keep at medium heat until all liquid is absorbed. I put them on parchment paper and it helped with cleanup!

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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