A great popcorn snack that isn’t candy coated! Here were my alterations to an already excellent recipe. 1. 2/3 cup unpopped popcorn, cooked on the stove. 2. Use the same pan to make the sauce. The pan was already hot so the process went quickly. 3. Omit salt in the sauce and increase butter to ¼ cup. Allow the mixture to simmer for a few minutes. 4. Generously sprinkle popcorn mixture with salt and bake at 250 for 20 minutes, stirring once after 10 minutes. Some reviewers mentioned their popcorn shrinking in size when they poured the sauce on. I don’t seem to have that problem and recommend yellow popcorn that has been air popped or cooked on the stove. Imagine white chocolate drizzled over the top for parties or gift giving. Mmmmm…
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