Reviewed: Sep. 5, 2009

This was very good. Kettle corn with cinnamon. It wasn't hard to make. A little time consuming, but not bad. It's also so much cheaper to make than buy.

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DEBHAS5

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

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Reviewed: Aug. 30, 2009

very yummy snack!!!!

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Erin

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Reviewed: Aug. 20, 2009

Our new family favorite! The kids request it every time we watch a movie or they have a slumber party!

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greenthumb

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Reviewed: Aug. 7, 2009

I made a few batches of this for a bake sale & it sold right out !

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bouquet

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Reviewed: Mar. 23, 2009

I love this recipe! It is so easy, and my family loves this. Because I have a child allergic to dairy, I used canola oil instead of butter. I heated the syrupy ingredients in the microwave instead of a saucepan. This recipe satisfied my sweet tooth. YUM!

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summer

Cooking Level: Intermediate

Living In: Orem, Utah, USA

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Reviewed: Feb. 27, 2009

This stuff is scrumptious! I took the advice of another reviewer, and increased the butter to 4 T. and baked at 250 for 30 minutes. I used Saigon cinnamon and only 1/8 t. of salt, as we are watching sodium. I really like this recipe -- lo-cal, whole grain, and budget friendly. I will definitely make this again.

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ginah

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Reviewed: Jan. 14, 2009

Can't stop eating it!

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GVO

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Reviewed: Nov. 8, 2008

this is the 4th time this week i am made this popcorn! if you have a sweet tooth, its so addictive!

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kara rocketshoes

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2008

A great popcorn snack that isn’t candy coated! Here were my alterations to an already excellent recipe. 1. 2/3 cup unpopped popcorn, cooked on the stove. 2. Use the same pan to make the sauce. The pan was already hot so the process went quickly. 3. Omit salt in the sauce and increase butter to ¼ cup. Allow the mixture to simmer for a few minutes. 4. Generously sprinkle popcorn mixture with salt and bake at 250 for 20 minutes, stirring once after 10 minutes. Some reviewers mentioned their popcorn shrinking in size when they poured the sauce on. I don’t seem to have that problem and recommend yellow popcorn that has been air popped or cooked on the stove. Imagine white chocolate drizzled over the top for parties or gift giving. Mmmmm…

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BROZZY

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2008

Used 1/2 cup kernels in my air popper. If I make again, I will double the sauce.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: Feb. 21, 2008

With 1/2 cup unpopped popcorn in an air popper, there is a light sweet flavor of cinammon. We loved it. If you're used to heavy flavor you may want to increase the amount of sauce you make.

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k376

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Reviewed: Jan. 14, 2008

I halved the recipe and doubled the topping. I found out it's VERY important to make sure you let the brown sugar topping COOL and not to pour directly on the popcorn. When I made this the first time, my popcorn literally melted to almost nothing! The topping was tasty and will try again.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 3, 2007

Excellent. Made this Halloween afternoon, and was a much better treat to munch on than candy. I think I'll make this for my bunco group to munch on too. Used 1/4 cup butter and not quite 4 quarts popcorn. Hint.... put about 3 T unpopped popcorn in a paper lunch sack. Fold down the paper sack a couple of times. Microwave about 2 minutes. WATCH it though... don't walk away. 3T unpopped makes about 1 qt. popped.

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mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: May 9, 2007

I made this as a thank you gift for some friends. They couldn't get enough. Even those that don't like snacks liked this. Easy to do also.

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COLLEEN**

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Reviewed: Apr. 4, 2007

Very easy to make - I melted the butter in the microwave to make it go even faster.

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GLOJAO

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Reviewed: Mar. 12, 2007

Quick, easy, and delicious.

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R!ACHEL

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Reviewed: Mar. 12, 2007

This popcorn is seriously yummy! My son and I love it.

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MaryFrances

Cooking Level: Intermediate

Home Town: King Of Prussia, Pennsylvania, USA

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Reviewed: Jan. 31, 2007

Excellent.My kids loved making this on a rainy afternoon. Used a bag of microwave popcorn so I decreased the salt a little.

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CRANGREJ

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Reviewed: Nov. 1, 2006

I made this twice over the weekend and took it to church events; everybody loved it and asked for the recipe.

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redclagem

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Sugar N Spice Popcorn

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