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Sugar N Spice Popcorn

SUBMITTED BY: Naomi Yoder PHOTO BY: GodivaGirl

"'Our family can't get enough of this light cinnamon-sweet popcorn,' offers Naomi Yoder of Leesburg, Indiana. The baked kernels are wonderfully crunchy and coated just right. Try mixing some up to have on hand as an anytime nibble."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.7 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 quarts popped popcorn
  • 3 tablespoons butter or stick margarine
  • 1/4 cup sugar
  • 1 tablespoon water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

DIRECTIONS

  1. Place popcorn in a large roasting pan coated with nonstick cooking spray. In a saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. Pour over popcorn; toss to coat. Bake, uncovered, at 300 degrees F for 10-15 minutes. Serve immediately.

FOOTNOTE

  • Nutritional Analysis: One serving (1 cup) equals 62 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 59 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by redclagem
I made this twice over the weekend and took it to church events; everybody loved it and asked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by mom2hhh
Excellent. Made this Halloween afternoon, and was a much better treat to munch on than candy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by CRANGREJ
Excellent.My kids loved making this on a rainy afternoon. Used a bag of microwave popcorn so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by BROZZY
A great popcorn snack that isn’t candy coated! Here were my alterations to an already... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by COOKINWIFEANDMOM
Used 1/2 cup kernels in my air popper. If I make again, I will double the sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by k376
With 1/2 cup unpopped popcorn in an air popper, there is a light sweet flavor of cinammon. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by GodivaGirl
I halved the recipe and doubled the topping. I found out it's VERY important to make sure you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by COLLEEN**
I made this as a thank you gift for some friends. They couldn't get enough. Even those that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by GLOJAO
Very easy to make - I melted the butter in the microwave to make it go even faster. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by R!ACHEL
Quick, easy, and delicious. MORE

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