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Reviewed: Apr. 26, 2007

Very easy to put together...I didn't have buttermilk so I used 1 cup milk with 1 TBS. of lemon juice (and allowed it to sit for a while). I also added about 2 TSP. of brown sugar to the topping - good topping!

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: Apr. 20, 2007

I cut the cloves down to 3/4 tsp, but otherwise prepared them as directed. They were fast and easy, and taste wonderful! I wouldn't change a thing.

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L. Morales

	Home Town: Sterling, Virginia, USA Living In: Hampton, Virginia, USA
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Reviewed: Mar. 20, 2007

This was good basic muffin recipe. I almost cut down on the cloves a bit, but I'm glad I didn't. It wasn't overpowering like I thought it would be. These are great with apple butter.

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amcmann


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Reviewed: Feb. 4, 2007

Yummy! I love cloves- so this looked good to me. The crumb topping doesn't really brown, but not to worry! They ARE done in 20 minutes & are SO good. My little girl ate 2 & my husband ate 4!!! This is one of those perfect recipes with perfect directions. Thanks for submitting!

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MELLO 57

	Cooking Level: Intermediate Home Town: Arlington, Texas, USA
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Reviewed: Feb. 3, 2007

I made these to share for Christmas brunch. They were a nice texture, and very well liked by all. Great with a cup of tea!

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Reviewer:

MaryD

	Cooking Level: Expert Home Town: Fullerton, Nebraska, USA Living In: Lincoln, Nebraska, USA
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