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Sugar 'N' Spice Cranberries

By: Jill Alpert  
"'My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago,' says Jill Alpert of Kansas, Missouri. 'It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day.'"

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Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 28 servings
 

Ingredients

  • 3 (12 ounce) packages fresh or frozen cranberries
  • 3 1/2 cups sugar
  • 1 1/2 cups water
  • 1/2 cup cider vinegar
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice or cloves

Directions

  1. In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until the cranberries pop and mixture is thickened. Cover and refrigerate until chilled.
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