Reviewed: Dec. 14, 2005

Easy and so good. Great in a salad, but most of the recipe disappears before the table is set. Watch the time as each microwave differs. Thanks, Sharon.

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19 users found this review helpful

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Lorraine Friberg

Cooking Level: Expert

Home Town: Vermillion, South Dakota, USA

Living In: Puyallup, Washington, USA

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Reviewed: Nov. 27, 2005

I make this all the time.

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7 users found this review helpful

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SEE NU

Cooking Level: Expert

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Reviewed: Nov. 16, 2005

These were good, but they do taste like little sugar bombs. I tried using more walnuts the second time and they came out better, but still too sweet. My father in law loved them though.

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29 users found this review helpful

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AMIESVEEDUB

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Reviewed: Aug. 17, 2005

Just like the McDonald's ones w/salad. I add a touch of vanilla and cook on stove top for a minute or so. Toss occasionally while drying. But this is almost same recipe I use and they are great. Very addicting!!!

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8 users found this review helpful

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NUTSABOUTCOOKIN

Cooking Level: Expert

Home Town: Mckeesport, Pennsylvania, USA

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Reviewed: Jul. 21, 2005

EXCELLENT even made with Splenda.

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46 users found this review helpful

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jobartwo

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Reviewed: Jun. 14, 2005

wow, these walnuts are amazing ! they are so good, and for a fraction of the price compared to if you went out and bought them ! they are easy and quick, and very tasty . thank you for your great recipe !

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7 users found this review helpful

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MMARIE8

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Reviewed: May 31, 2005

Wonderful and easy. My family loves it.

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6 users found this review helpful

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NANCYNH

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Reviewed: May 26, 2005

Yum! So easy & it can make a simple salad something special!

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7 users found this review helpful

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BETH EATS

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Reviewed: May 25, 2005

Seriously addicting. I let cool on parchment paper. Easy clean up. Be sure to stir frequently!

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17 users found this review helpful

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SLDIETRICH

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Reviewed: May 21, 2005

Amazingly easy. Being a skeptic, I made 1/2 recipe to test and added a small amount of honey to the sugar/water before mixing in the walnuts. You definitely want to stir every minute. I have doubts how much of this will make it to a salad! YUM!

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8 users found this review helpful

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CRUISERGAL

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Reviewed: Apr. 28, 2005

Wonderful and so much less expensive than buying them in the store. Be careful, use an heat proof spatula when stiring.

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49 users found this review helpful

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COOKINFORGUYS

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Reviewed: Mar. 4, 2005

This recipe is so easy and is so fantastic! These nuts are terrific on salads. Be careful, though, they are addicting!

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7 users found this review helpful

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ROBYNEISE

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Reviewed: Feb. 18, 2005

Easy and wonderful!

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5 users found this review helpful

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MFORBES321

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Fullerton, California, USA

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Reviewed: Jan. 19, 2005

How can something so simple be sooo delish!!!!! I accidently burn it a little but most of the pieces are still good. So good on a rassberry vingerette salad. Thank you Sharon

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8 users found this review helpful

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SWEETMINDY

Cooking Level: Intermediate

Living In: Harbor City, California, USA

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Reviewed: Dec. 19, 2004

I put these delicious nuts on a spinach salad with dried cranberries, mandrin oranges, and poppy seed dressing last night. I couldn't believe it when my friends went back for seconds on the salad instead of the other yummy choices! They literally scraped the salad bowl clean! My microwave tood about 5 minutes; it's not hard to know when they're done. Just stir them every couple of minutes, and take them out when the sugar looks caramelized.

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27 users found this review helpful

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MISSUSJ

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Reviewed: Nov. 29, 2004

This is a great recipe for quick and easy sugared walnuts, but got mixed reviews for taste at my house. I thought these tasted like little sugar bombs that did not allow the walnut flavor to come through. My husband liked them a lot saying they tasted like walnuts to him! I added some cinnamon to mine as well.

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7 users found this review helpful

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LOVETHECOLD

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Reviewed: Oct. 23, 2004

After reading the reviews, I was very cautious about the timing--but found it took me the entire 8 & a half minutes suggested in the recipe to caramelize the sugar. Easy easy easy!

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8 users found this review helpful

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cookpatch

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Reviewed: Aug. 1, 2004

Wow...what could be easier?? I was looking for sugared walnuts to add to a salad I was making so I tried these--they were excellent--and my husband and kids scarfed the rest down as a snack. I used walnut pieces and cooked for between 5 and six minutes.

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DEIRDRES

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2004

made these sugared- walnuts with a tropical caribbean salad- (fresh greens, mango, strawberries, dried cranberries, kiwi and a blush vinagrette) while i also had the "recrystalizing problem" (my fault- cooked 20 sec too long, this is SO easy! stir every min.

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16 users found this review helpful