The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 31, 2009
These are magnificent! I used a bit less time in the micro& added some cinnamon& nutmeg to the end. I would thank you for the recipe, but I'm sure that this new discovery will make me gain a few pounds! Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 27, 2009
Great recipe. Adjust sugar to your taste. I add a shot of vanilla and cinnamon. I love these. People always ask for the recipe. ***** :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 24, 2009
make sure you stir this every minute to keep an eye on it. the first batch i mircowaved for 5 minutes and ruined it. it only took my micro. 4 minutes to cook it. the only thing i would change is maybe to roast the walnuts first in the oven to get rid of some of the raw nut taste, and then do this recipe. these are fantastic on a salad with green apples! thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 18, 2009
DO NOT let them cool on parchment paper as one reviewer suggests...you can guess what happens, lol should've known...Other than that, these were great! I lessened the water and sugar by about a tbsp and added a tbsp honey. Excellent.
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Rex
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 18, 2009
Easy to prepare and tasted great. 8 minutes was too long - try 6 - 6 1/2. You can also turn out onto waxed paper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 12, 2009
This is my families favorite snack. I prefer to use pecans and brown sugar. I also like to add an extract, usually vanilla but raspberry or other fruit flavor works well too, about 1 tspn. I also tried lime juice and chili powder and/or cayenne pepper, both were great adds. For the holiday's, I pour the glazed nuts, hot out of the microwave, straight over a fudge pie just before baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 25, 2009
I love how easy this recipe is. I cut back on the sugar a bit, as the first time I made it my husband thought it was too much. (I enjoyed them both ways.)
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jmh

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 1, 2008
The Best!! Microwaves do vary so much that I only made 1/4 batch the first time. We could not stop eating them. These will make a great addition to our homemade Christmas gifts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Oct. 9, 2008
These were awesome. I cooked them in the oven b/c I don't have a microwave and the nuts were great. I made 2 batches, and on one I added some ground ginger and cinnamon which were extra good.
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Photo by belle

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 30, 2008
I used pecans and baked them like another review suggested but I was very happy with the results!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Tricia Jaeger
Reviewed: Aug. 21, 2008
I scaled this recipe way back since I only needed a small amount to top the Sweet Summer Fruit Bruschetta recipe from this site. My walnuts burnt after 2.5 minutes so make sure you watch them closely. That was all the walnuts I had so I substituted pecans instead and the recipe worked great with about a 2 minute cooking time (about 1/2 C of nuts). They'd be good with some cinnamon added too.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 11, 2008
Easy! Great addition to strawberries in salad greens.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Mrs.Williams
Reviewed: Jun. 9, 2008
I wanted to make these basically just so I could recreate the McDonalds fruit and walnut salad here at home...these were perfect! And so easy to make! I did reduce the cooking time in the microwave by half, so I only microwaved them for 4 minutes, stirring every minute for the first 2 minutes, then every 30 seconds for the last 2. Then I put them in the oven at 350 for 10 minutes. They turned out perfect! I definitely will be making these all the time!
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 31, 2008
These were delicious. I used pecans because I didn't have walnuts and they were fabulous!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 25, 2008
Definitely bake in the oven. Could munch on these all day.
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Photo by wrozier

Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 30, 2008
This were even better than I had hoped! I microwaved them at a power level of 8 on a 1000watt microwave. Stirred every 30 seconds. Total cook time was 5 1/2 minutes. Toasting them up in the oven for a few minutes makes them even better! Put on green salad with red onion, feta cheese and golden raisins- was SO delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 29, 2008
I made them in the microwave and burned them sometime after 4-5 minutes. Watch them closely!
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Home Town: Hollywood, Florida, USA
Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 27, 2008
I haven't made these yet, but plan to very soon! How long are they good for after you make them? I don't know how fast I will eat them and I don't want to waste any.
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Cooking Level: Intermediate

Home Town: Grinnell, Iowa, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 15, 2008
Should have stopped at 7 minutes, the extra 60 seconds was too much-burned the mixture. Good taste, will try again with less time. Will recheck my star rating after another attempt.
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Cooking Level: Intermediate

Home Town: Cranston, Rhode Island, USA
Living In: Pawcatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 24, 2008
I used half brown sugar half splenda and added a teaspoon of orange zest! My guests went bonkers!
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