The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 23, 2009
This recipe has an excellent sweet flavor in the after taste. Don't be afraid to be liberal with the sugar. I also added about 1/2 a tsp of lemon pepper and used a few extra cloves of garlic. I don't have a grill, so I put a little oil on a skillet and grilled it up like that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 5, 2008
Delicious! I used the broiler though and loved watching the sugar turning dark. That was the best part of it all :) I used chopped fresh basil instead of dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 3, 2008
My husband brought back a freezer full of salmon from Alaska and so I've tried several different recipes. This is his favorite and request it on a regular basis!
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Home Town: Washington, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 19, 2007
Very good! My husband doesn't like salmon and he was ranting and raving about it the whole time. Will make again. Even our 2 and 3 year old loved it and went back for seconds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 23, 2007
Light and tasty, good for summer grilling!! Easy, too. I am a novice griller, so I don't know if this is normal for salmon, but the "skin-side" of the fish burned to a blackened crisp once I had flipped the fish over for the 2nd 12-minute side. We didn't eat that side so it was fine in the end, but I wanted to mention it to others making this recipe.
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Home Town: Palo Alto, California, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 1, 2007
I love salmon and I love vinegar so this recipe was perfect for my taste! I'm making it again tonight. I recommend reserving some of the marinade for drizzling on after its cooked...that way, it is not contaminated by raw meat. YUM!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 19, 2005
We ate it, but it wasn't one of our favorites. I halved the sugar - putting half of that amount in the marinade & half on top. Well, eventhough I used Balsamic vinegar - sweeter than red wine vinegar - it still tasted too much like vinaigrette on salmon. Sweet & salmon does go together fine, but I think the problem is the vinegar. I'll stick with Asian Salmon, but still hunt for another good one. Any suggestions? :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 2, 2005
Tried it without the sugar glazing and it was fantastic! Very healthy too.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 25, 2005
If you're a huge fan of salmon, avoid this recipe. I tried this recipe thinking it would be a new and different variation on my favorite fish - boy, was it! Wayyyy too sweet, and like another reviewer said, the sauce completely masked the distinctive flavor of the fish. Now I know that sugar and salmon were not meant to be. Not to completely trample over Yvonne's submission, I DO think this might be good for someone who hates fish or to maybe convince finicky-pallated young children to eat fish. I'd say it's a recipe for fish-eaters on training wheels.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 3, 2004
Wow, very tasty a deffinate keeper, I used half balsamic and half white wine vinager twas excellent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 30, 2004
We loved it - even the kids!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: May 18, 2004
I wanted to do something new to my usual salmon fillets and I thought this recipe was a "safe" bet since so many have given it 5 stars. I love salmon, but I could barely eat it this time. My tastebuds must be completely different from everyone else's because I found this recipe terrible. Salmon is already sweet since it is naturally fatty. The sugar and red wine vinegar made the fish so sweet and fruity tasting that it was really a waste of good salmon. All I could taste was the marinade and none of the salmon. I would not recommend this recipe. Sorry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 22, 2003
This was OK-be sure to watch the salmon to avoid burning with the glaze.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 9, 2003
Loved it ! Tried without the sugar and it was terrific ! Finishes real moist, not dry as salmon tends to get....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 1, 2003
This was a nice, different recipe for salmon. The combination of the vinegar and sugar flavors gently blended for a great taste. I used the sugar lightly as we had never used a sweet treatment for salmon before. Over-all it was well liked by my family, but I think that my husband is just more accustomed to the old lemon and dill-type treatment. Good change of pace:)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 29, 2002
Used this marinade on some sockeye salmon filets and then BBQ'd them. The marinade is excellent on salmon-- the sweetness seems to go perfectly with the fatiness of the fish! I used balsamic vinegar because I didn't have any red wine ving. and it turned out fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 18, 2002
This was delicious. I like things a little sweeter and thought the sugar added a nice subtle flavor. Very good and we didn't have to marinate it forever!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 22, 2002
Salmon is one of our favorite healthy foods. I enjoy preparing this recipe with asparagus and rice pilaf for accompaniments. For the final touch,I use a lemon sauce drizzled over both the salmon and asparagus. It is a beautiful presentation.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 26, 2001
I've had much better salmon. The flavors were odd together (my husband and I usually like a sweet glaze) and not at all appealing. The vinegar was strong, and in my opinion, doesn't belong with a subtle tasting fish. I will not make this again. It ruined a perfectly good filet. I recommend "Baked Dijon Salmon" instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 15, 2001
Yummy! My picky, "Don't let that fish touch my steak!" boyfriend even admitted this was good. Sweet and tangy at the same time. Adds flavor without overwhelming the salmon. Use fresh basil (~2 Tbs) for best flavor. Garlic salt is unnecessary. Just add some salt and more garlic!
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