Reviewed: Apr. 21, 2002

This was an adequate recipe, but I felt that the jello flavoring masked the true flavor of the strawberries.

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35 users found this review helpful

Reviewer:

EarthPlusRecipeGal

Reviewed: Aug. 4, 2002

Great! and soooo easy I used blueberries and rasberry sugar free jello My diabetic husband loves it

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60 users found this review helpful

Reviewer:

TWEETEPIE

Reviewed: Dec. 24, 2002

This recipe is a keeper! Quick and easy! Tastes pretty good too!

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10 users found this review helpful

Reviewer:

PERIJO

Reviewed: May 14, 2004

I make this for my Dad who is diabetic. He loves it!!! It's easy to make as well!!

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14 users found this review helpful

Reviewer:

DLK1021

Reviewed: Jul. 19, 2005

I used raspberries and raspberry gelatin rather then the strawberry. It turend out better then expected. Very sweet too, its a great jam recipe.

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14 users found this review helpful

Reviewer:

WALLERFAM

Reviewed: Jul. 9, 2006

Super easy and so yummy!!! I can't wait to try other berries!!!

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14 users found this review helpful

Reviewer:

CHRISTI

Reviewed: Dec. 9, 2007

I had several bags of fresh berries frozen that my family picked this summer. Instead of buying store bought jam I decided to give this a try. I thawed out the berries and used in place of fresh. This was very easy and good! I will continue to use this recipe and not buy store bought jam anymore!

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66 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jun. 4, 2008

I don't know if I did something wrong, but mine ended up more the texture of gelatin than jam. It did taste pretty good, though.

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8 users found this review helpful

Reviewer:

MISSJACKIE

Reviewed: Aug. 15, 2008

This recipe was awesome. I used regular Jell=O instead of sugar-free. It turned out great.

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13 users found this review helpful

Reviewer:

Skuubeedoo

Cooking Level: Expert

Reviewed: Sep. 24, 2008

This is the best jam I have ever made. Love the fact it is sugar free and I can eat lots of it. It has been a steady hit at home and the office since I first made it. Great consistency.

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17 users found this review helpful