Reviewed: Jul. 3, 2011

I tried four batches and none of them set up firmly. It basically made ice cream sauce. The recipe inside of the Pectin box for sugar free was less money and simpler.

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ginabina

Reviewed: Oct. 27, 2010

It went bad really fast. :(

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SHORTCUTCOOK

Reviewed: Oct. 24, 2010

I loved it!!! I used raspberries instead of strawberry. It tastes wonderful, and it was so easy to make. I thought I made it wrong because it was so easy :). It seemed to runny before I put it in the freezer, but once it froze and I was ready to thaw it out, it was the PERFECT consistency!

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Badash

Reviewed: Sep. 3, 2010

Very good but sweet. Use plain gelatin instead of jello. A little lemon will enhance the strawberry flavor. If the berries aren't that sweet add just 1/8 to 1/4 cup sugar to sweeten.

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Reviewer:

GoodFood

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Preston, Connecticut, USA

Living In: Milford, Connecticut, USA

Reviewed: Jun. 6, 2010

Good on ice cream but not really a jam.

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JUDYB in AZ

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Scottsdale, Arizona, USA

Reviewed: May 22, 2010

This recipe was so good and easy. Thanks for the recipe. Donna Sharrits

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Reviewer:

country cooker

Cooking Level: Expert

Living In: Horse Shoe, North Carolina, USA

Reviewed: Nov. 20, 2009

loved it - just sad I didn't make more! Thanks for sharing this recipe!

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Reviewer:

FACS101

Reviewed: Nov. 17, 2009

We've been working towards a homemade pantry for a while. When my hubby was diagnosed with Diabetes, I panicked. Sugar-free foods can be very costly and simple treats like jam on toast became dietary no-no's. Thank you for this recipe.

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2 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

Reviewed: Jun. 10, 2009

Very, very simple. My oldest son and I made this together and had a blast. This just about filled two 16 oz. Ball jars.

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17 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 11, 2009

Made this a few days ago with ease. The kids and I love it on multi-grain toast and bagels. The only hints I have are DON'T be cheap using the strawberries and using sugar-free raspberry jell-o works fine.

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5 users found this review helpful