Reviewed: Jun. 10, 2009

Very, very simple. My oldest son and I made this together and had a blast. This just about filled two 16 oz. Ball jars.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 11, 2009

Made this a few days ago with ease. The kids and I love it on multi-grain toast and bagels. The only hints I have are DON'T be cheap using the strawberries and using sugar-free raspberry jell-o works fine.

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AZCHOCTAW

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Tempe, Arizona, USA

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Reviewed: Feb. 1, 2009

This was pretty good. It has the consistency of jello though which should be obvious since it is made with jello. :) I thought it would be a little runnier to make spreading easier, but it set up very firm. It was hard to spread on my bread. The jello masked the sweetness of the fruit too. Not bad, but not fantastic. I think I'll stick to using Splenda and freezer jam no-cook pectin. Thanks anyway.

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anna

Cooking Level: Expert

Home Town: Hamler, Ohio, USA

Living In: Milford, Ohio, USA

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Reviewed: Jan. 17, 2009

My son is diabetic so this was awesome. Took the same recipe but just changed fruits used a mix fruit and a raspberry sugar free jello. He just tasted it and he said it was awesome!!!

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Shawna

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2008

This is the best jam I have ever made. Love the fact it is sugar free and I can eat lots of it. It has been a steady hit at home and the office since I first made it. Great consistency.

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Ana

Home Town: Dallas, Texas, USA

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Reviewed: Aug. 15, 2008

This recipe was awesome. I used regular Jell=O instead of sugar-free. It turned out great.

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Skuubeedoo

Cooking Level: Expert

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Reviewed: Jun. 4, 2008

I don't know if I did something wrong, but mine ended up more the texture of gelatin than jam. It did taste pretty good, though.

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MISSJACKIE

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Reviewed: Dec. 9, 2007

I had several bags of fresh berries frozen that my family picked this summer. Instead of buying store bought jam I decided to give this a try. I thawed out the berries and used in place of fresh. This was very easy and good! I will continue to use this recipe and not buy store bought jam anymore!

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