Allrecipes home
bookmark
 
 

Photo of: Strawberry Jam

Strawberry Jam

Submitted by: Katharine
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious. 

Strawberry Preserves I

Submitted by: Stephanie
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam. 

No Crust Strawberry Pie

Submitted by: Andi Macklem
It 's hard to beat this pie that has no crust and hardly any calories. Arrange whole strawberries in the bottom of a 10-inch pie pan and top with a yummy vanilla pudding and strawberry gelatin concoction. Chill and serve with whipped topping. 

Sparkling Holiday Jam

Submitted by: Gail
This Strawberry-Cranberry Jam is delightful. I looks beautiful in a jar with a ribbon in a Christmas basket. 

Strawberry Soup a la Kiev

Submitted by: Lou Heavner
This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot. 

Spicy Strawberry Jam

Submitted by: RUCH
A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too! 

Photo of: Strawberry Pie V

Strawberry Pie V

Submitted by: Kay
This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream. 

Strawberry Preserves II

Submitted by: Zandali
Home Town: Chapin, South Carolina, USA
Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly. 

Photo of: Strawberry Mousse

Strawberry Mousse

Submitted by: Paula
Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert. 

Photo of: Strawberry Freezer Jam

Strawberry Freezer Jam

Submitted by: Heather
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?