Recipe by Bea Gassman
"Unlike many diabetic recipes, this has excellent flavor!"
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1 (3 ounce) package
strawberry flavored Jell-O®, sugar free
I had several bags of fresh berries frozen that my family picked this summer. Instead of buying store bought jam I decided to give this a try. I thawed out the berries and used in place of fresh. This was very easy and good! I will continue to use this recipe and not buy store bought jam anymore!
This was an adequate recipe, but I felt that the jello flavoring masked the true flavor of the strawberries.
Great! and soooo easy I used blueberries and rasberry sugar free jello My diabetic husband loves it
Very, very simple. My oldest son and I made this together and had a blast. This just about filled two 16 oz. Ball jars.
This is the best jam I have ever made. Love the fact it is sugar free and I can eat lots of it. It has been a steady hit at home and the office since I first made it. Great consistency.
I make this for my Dad who is diabetic. He loves it!!! It's easy to make as well!!
Super easy and so yummy!!! I can't wait to try other berries!!!
I used raspberries and raspberry gelatin rather then the strawberry. It turend out better then expected. Very sweet too, its a great jam recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Free Strawberry Jiffy Jam
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 17
** Calories from Fat: < 1
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