Sugar Free Strawberry Jiffy Jam Recipe -
Sugar Free Strawberry Jiffy Jam Recipe
  • READY IN 20 mins

Sugar Free Strawberry Jiffy Jam

Recipe by  

"Unlike many diabetic recipes, this has excellent flavor!"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. In a large saucepan crush strawberries. Add water and gelatin, mixing well.
  2. Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  3. Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2007

I had several bags of fresh berries frozen that my family picked this summer. Instead of buying store bought jam I decided to give this a try. I thawed out the berries and used in place of fresh. This was very easy and good! I will continue to use this recipe and not buy store bought jam anymore!

Most Helpful Critical Review
Aug 27, 2003

This was an adequate recipe, but I felt that the jello flavoring masked the true flavor of the strawberries.


29 Ratings

Aug 27, 2003

Great! and soooo easy I used blueberries and rasberry sugar free jello My diabetic husband loves it

Jun 11, 2009

Very, very simple. My oldest son and I made this together and had a blast. This just about filled two 16 oz. Ball jars.

Sep 24, 2008

This is the best jam I have ever made. Love the fact it is sugar free and I can eat lots of it. It has been a steady hit at home and the office since I first made it. Great consistency.

May 14, 2004

I make this for my Dad who is diabetic. He loves it!!! It's easy to make as well!!

Jul 09, 2006

Super easy and so yummy!!! I can't wait to try other berries!!!

Jul 19, 2005

I used raspberries and raspberry gelatin rather then the strawberry. It turend out better then expected. Very sweet too, its a great jam recipe.


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  • Calories
  • 17 kcal
  • < 1%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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