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Sugar Free Strawberry Jiffy Jam

SUBMITTED BY: Bea

"Unlike many diabetic recipes, this has excellent flavor!"

SERVINGS & SCALING

Original recipe yield: 24 servings

USMETRIC

About scaling and conversions

INGREDIENTS

In a large saucepan crush strawberries. Add water and gelatin, mixing well.
Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.

MORE MEMBER REVIEWS

Reviewed on Aug. 27, 2003 by TWEETEPIE

Great! and soooo easy I used blueberries and rasberry sugar free jello My diabetic husband loves it

9 users found this review helpful

Reviewed on May 14, 2004 by DLK1021

I make this for my Dad who is diabetic. He loves it!!! It's easy to make as well!!

5 users found this review helpful

Reviewed on Aug. 27, 2003 by EarthPlusRecipeGal

This was an adequate recipe, but I felt that the jello flavoring masked the true flavor of the strawberries.

5 users found this review helpful

MORE MEMBER REVIEWS

	Cooking Level: Expert Home Town: Glenwood, New York, USA Living In: Harrisburg, Pennsylvania, USA
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Servings Per Recipe: 24

Amount Per Serving

Calories: 16

About: Nutrition Info

Powered by: ESHA Nutrient Database