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Sugar-Free Spice Cookies

By: LADY TAMILA  
"These are sugar free and delicious."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 276 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/2 cups whole wheat flour
  • 3/4 cup wheat germ
  • 1 1/2 teaspoons low sodium baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1 1/4 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup frozen apple juice concentrate, thawed
  • 2/3 cup raisins
  • 1/4 cup vegetable oil
  • 2 egg whites

Directions

  1. Combine the dry ingredients in a mixing bowl.
  2. In a blender, combine the juice concentrate and the raisins. Mix on high until raisins are chopped. Add the egg whites and beat on slow speed just until combined.
  3. Slowly add the juice mixture and the oil to the dry ingredients and mix until combined.
  4. Wrap the somewhat soft dough in waxed paper and chill for 2 hours.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Wet your hands and shape dough into balls 1 1/2 inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to 10 minutes until just done. Don't overbake! Cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 5.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Love Lilacs 
I made these cookies just as the recipe directed, although I didn't have raisins so I left... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by LAURENK 
Just tried this recipe and it was far from 'delicious' with all due respect. I did not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by DELLE 
texture and taste were both great MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Tokyorabbit 
The recipe is actually quite good, but as a bread. I used dried figs instead of raisins, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by sue3176 
I've made these a few times now and I think they're a great 'healthy' cookie. As the previous... MORE

 
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