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Reviewed: Apr. 5, 2008

I made a half of recipe for new hubby. I used a homemade sugar-free mixed berry jam and "fake" powder sugar to dress them up. They went very quickly -- next time I will have to make the full recipe!

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Suzey

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: Smyrna, Georgia, USA
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Reviewed: Jan. 3, 2008

I made these with Splenda and splenda sweetened raspberry preserves for my diabetic uncle. He went crazy! We could barely keep everyone else from eating them. I used a little less Splenda because it is extra sweet and we didn't notice a funky aftertaste after the cookies were baked. Thanks a million-especially from my uncle!

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FlyingFoodie

	Cooking Level: Expert Living In: Bloomington, Illinois, USA
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Reviewed: Dec. 30, 2007

Not as good as other sugar free desserts, but they are the only sugar free cookie I've found.

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AnnRebobinar

	Cooking Level: Intermediate Living In: Crane Hill, Alabama, USA
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Reviewed: Dec. 27, 2007

My boyfriend who is diabetic LOVED these cookies. I made them for him for Christmas..nice presentation as well..they're very pretty. Thanks for a terrific recipe.

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SUNNYBANKJ


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Reviewed: Jul. 19, 2007

Fabulous for being sugar free. My diabetic grandpa can't get enough of these upnorth while we're camping!

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LADYVIOLA

	Cooking Level: Expert Living In: Greenfield, Wisconsin, USA
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Reviewed: Feb. 13, 2007

I had high hopes for this recipe being it was low sugar. These were just ok. The taste was bland, & if it weren't for the raspberry spreadable fruit I used (raspberry St. Dalfour from France, sweetened with grape juice) they would be tasteless. I did use Splenda, & cut with 2" heart cookie cutters, & a mini heart for the middles. They're part of a Valentines gift for my hubby----hopes he likes them better than me.

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JACKIE2830

	Cooking Level: Expert Home Town: Buffalo, New York, USA Living In: Cheektowaga, New York, USA
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Reviewed: Dec. 18, 2006

So wonderful! I've tried a million sugar free cookie recipes and this is the only one up to my standards. I used Splenda in the cookies. There was no aftertaste. I used Pollaner all fruit sugar free strawberry preserves, which were awesome! I also used Smuckers sugar free apricot preserves, but there was a sweetner aftertaste to those preserves. Beautiful, wonderful texture, decorative, good for gifts, diabetics, and they don't taste like sugar free!

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chynablue21


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Reviewed: Oct. 30, 2003

Overall a pretty good cookie. Watch the artificial sweetener that you select as some leave a bitter aftertaste.

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PERIJO


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Reviewed: Jan. 17, 2003

Excellent cookie that everyone just loves. I make them quite small with 1/2 of them raspberry preserves and 1/2 apricot preserves. Both work great.

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Reviewer:

willyp

	Cooking Level: Expert Home Town: Vancouver, British Columbia, Canada Living In: Richmond, British Columbia, Canada
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