Reviewed: Dec. 16, 2002

These were a hit with those who eat sugar and those who can't. I also glazed a little bit of the preserves over the rugelach. It made them look prettier and added to the fruity flavor. Great recipe.

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5 users found this review helpful

Reviewer:

MS.CHRISTY

Reviewed: Dec. 15, 2002

tasty and healthy too! i highly recommend making them.

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5 users found this review helpful

Reviewer:

SALLY_TOMATOES

Reviewed: Dec. 29, 2001

A terrific recipe for rugelach. I make this a lot and the results are always delicious. I like to use a bit more jam than the recipe calls for. I doubt anyone would notice that there is no sugar in this recipe. Not sure if the kids would like it, being a single gal, but I expect anyone who likes rugelach will not be dissappointed by this recipe.

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4 users found this review helpful

Reviewer:

RDAYK

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Dec. 21, 2001

My boyfriend's boss recently learned that he's diabetic, so this Christmas has been difficult for him. This was a great recipe to find. Even the other guys at work liked it, and they're very picky. My mom also took some to work, and they fought over the last one! They also couldn't believe that there was NO sugar. My only problem was the time it took to roll all 64 cookies. Probably less work when someone's helping -- and more fun too!

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7 users found this review helpful

Reviewer:

SPOI1EDBRAT

Reviewed: Dec. 11, 2001

This receipe was very Kid Friendly as far as them helping prepare it. They very much enjoyed spreading the jam everywhere. However, my picky kids wouldn't eat it when they were done. I enjoyed it immensely and so did my Wednesday night church class (mainly diabetics).

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5 users found this review helpful

Reviewer:

JOSMITH

Reviewed: Nov. 19, 2001

Both of my parents are diabetic, and since I love to bake, I always like to bring something home to them for family get togethers that they can eat (and is yummy.) It was a family occasion that I first brought these home for. The best thing about this recipe is that EVERYONE loves it. And if you don't tell people it's sugar free, they'll never know!!

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21 users found this review helpful

Reviewer:

PANTHERA

Reviewed: Jul. 18, 2001

This recipe I altered by using whole wheat flour instead of the white and I believe it added a delightful nutty crunch. Though , it was harder to see if they were golden brown! I regret not putting on more apricot spread, for they were a bit dry, but I can easily adjust that. I would also increase the filling amount next time, I still have a quarter of dough in my fridge because I ran out! But I will be making this again soon! Great with coffee and tea!

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14 users found this review helpful

Reviewer:

Reviewed: May 29, 2001

Very delicious, time consuming to make but worth the effort. My children loved them.

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3 users found this review helpful

Reviewer:

JANE DAVIES

Reviewed: Jul. 5, 2000

This is a terrific recipe! Applause from my diabetic Grandmother-in-law and the rest of us! We love sugar free recipes that are natural without synthetic sweeteners.

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8 users found this review helpful