Sugar Free Rugelach Recipe
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Sugar Free Rugelach

By: Warren P. Silberstein, M.D.  
"No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet."

Rating: This weblink has been rated 52 times with an average star rating of 4.7 Read Reviews (46)

Rate/Review | 1,747 people have saved this

 

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Original Recipe Yield 64 cookies
 

Ingredients

  • 1 cup margarine
  • 8 ounces cream cheese, softened
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup chopped raisins
  • 1 cup chopped walnuts
  • 2 tablespoons ground cinnamon
  • 1 cup apricot spreadable fruit

Directions

  1. Cream together the margarine and cream cheese in the bowl of an electric mixer. Blend in the vanilla. Mix in the flour. Chill the dough.
  2. To make the Filling: Mix together the chopped raisins, chopped walnuts, and cinnamon. If you have a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together by processing in short pulses.
  3. Divide the dough into 4 equal portions. Roll out each portion into a 10 - 12 inch circle 1/8 inch thick on a lightly floured board or between two sheets of waxed paper.
  4. Spread a light layer of preserves (approximately 2 tablespoons) onto each dough circle. Sprinkle each circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon mixture.
  5. Cut each circle into 16 wedges using a pastry cutter or a pizza cutter. Roll each wedge from base to point. Place point down on a lightly greased or parchment lined baking sheets.
  6. Bake for 15-17 minutes at 375 degrees F (or until golden). Remove to racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 8.2g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by klzee 
These are VERY good. BUT, as a diabetic/ nutrition freak I must caution users that just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by PANTHERA 
Both of my parents are diabetic, and since I love to bake, I always like to bring something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by FOODJUNKY1 
Wonderful! I need good sugar free items for several members of my family and this is the best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Nicole 
These are great but they are not for diabetics. Grains are as bad for a diabetic as sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by CAKELADY68 
Fantastic recipe. Everyone loves it. No need to tell anyone it is sugarfree. I made several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by mo 
This recipe I altered by using whole wheat flour instead of the white and I believe it added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2004 by MISSPRINSEA 
This is the BEST recipe for sugar free rugelach I have ever tasted. I like to add a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by SPOI1EDBRAT 
My boyfriend's boss recently learned that he's diabetic, so this Christmas has been difficult... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by JTEER 
This is a terrific recipe! Applause from my diabetic Grandmother-in-law and the rest of us!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by Jenn in New England 
My diabetic husband thought they were good and said he'd eat them again if I made them again.... MORE

 
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