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Sugar-Free Raisin Bars

By: Betty Ruenholl  
"Syracuse, Nebraska cook Betty Ruenholl remarks, 'My mother is diabetic so I keep these moist, golden bars on hand for dessert. I even serve them during the holidays. They're a nice light snack for everyone.'"

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 551 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup raisins
  • 1/2 cup water
  • 1/4 cup margarine
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 3/4 cup unsweetened applesauce
  • Sugar substitute equivalent to 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon vanilla extract

Directions

  1. In a saucepan, over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted; continue cooking for 3 minutes. Add all remaining ingredients. Spread into a 8-in square baking dish that has been sprayed with non stick cooking spray. Bake at 350 degrees F for 25-30 minutes or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 3.3g | Cholesterol: 13mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Milly Suazo Supporting Member (Click to learn more about Supporting Membership)
I just wanted to point out that these are sugar-free but NOT low-carb. May be suitable as an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by S41E6 
This recipe is not sugar free! It is only "no sugar added". There is quite a bit of natural... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by *Lisa* 
These were pretty good. i wanted to see if they would work using another 1/4 cup of applesauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by selidab 
These turned out really good. I added nuts like another person suggested and I added small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by maggiescooken 
This is great recipe. My entire family loved the Raisin Bars. I loved how easy they were to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by GOLDILAUX 
I love this! Very very moist! Love it best when warm! I use Splenda for my sweetener. 18... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by palang 
MY FAMILY LOVED IT. MY HUSBAND ATE ALMOST THE WHOLE PAN. HE SAID IT WAS EVEN BETTER THE NEXT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Teddismom 
It was a nice chewy bar. Doesn't taste good warm, but even my husband liked it cold. I won't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Kathy S. 
I make a lot of sugar-free recipes, and this one is excellent! These bars are moist,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by MissChefBaker 
Excellent recipe for low calories! They are very moist and tasty. If you like raisins you'll... MORE

 
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