Sugar-Free Raisin Bars Recipe
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Sugar-Free Raisin Bars

By: Betty Ruenholl 
"Syracuse, Nebraska cook Betty Ruenholl remarks, 'My mother is diabetic so I keep these moist, golden bars on hand for dessert. I even serve them during the holidays. They're a nice light snack for everyone.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup raisins
  • 1/2 cup water
  • 1/4 cup margarine
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 3/4 cup unsweetened applesauce
  • Sugar substitute equivalent to 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon vanilla extract

Directions

  1. In a saucepan, over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted; continue cooking for 3 minutes. Add all remaining ingredients. Spread into a 8-in square baking dish that has been sprayed with non stick cooking spray. Bake at 350 degrees F for 25-30 minutes or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 3.3g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2007 by Milly Suazo Supporting Member (Click to learn more about Supporting Membership)  view full review
I just wanted to point out that these are sugar-free but NOT low-carb. May be suitable as an...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2007 by S41E6   view full review
This recipe is not sugar free! It is only "no sugar added". There is quite a bit of natural...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 14, 2007 by *Lisa*   view full review
These were pretty good. i wanted to see if they would work using another 1/4 cup of applesauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2007 by selidab   view full review
These turned out really good. I added nuts like another person suggested and I added small...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2009 by craiglalonde   view full review
recipe works out very well and is very easy and simple. However I cut the amount of sweetener...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2007 by Kathy S. Supporting Member (Click to learn more about Supporting Membership)  view full review
I make a lot of sugar-free recipes, and this one is excellent! These bars are moist,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2007 by Darleen   view full review
These bars definately satisfied my sugar attact and were tasty. I also substituted the marj....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2010 by Juli   view full review
I substituted bing cherries for the raisins and it was awesome. I also sprinkled semi sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 1, 2008 by Teddismom   view full review
It was a nice chewy bar. Doesn't taste good warm, but even my husband liked it cold. I won't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2007 by GOLDILAUX   view full review
I love this! Very very moist! Love it best when warm! I use Splenda for my sweetener. 18...

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