These were awesome. I added a few things to the basic recipe myself. I used natural crunchy peanut butter. I added 1 teas vanilla, 1/3 cup of oats, 1/3 cup of cocoa and then I used 1/3 cup of agave nectar to replace 1/3 cup of the splenda. I also added some cut up sugar free candies (Russel Stover's with chocolate, pecans and caramel). Adding the cocoa I believe helped the crumbling issue as did letting them cool first. Mine turned out with a nice texture and they tasted great! My husband is also diabetic and he loved them. They were also a hit with our non-diabetic friends who normally use sugar.
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These were awesome. I added a few things to the basic recipe myself. I used natural crunchy...