Reviewed: May 10, 2012

Great recipe! Especially with the suggestions of adding oatmeal, vanilla and cocoa!

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Reviewed: Apr. 30, 2012

I gave this 5 stars simply because its the easiest thing I have ever made and I was able to make it on the fly for my Diabetic mother for her dessert. Flavor was pretty good I enjoyed them myself and I am a sugar addict.

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HALFFINGR

Cooking Level: Intermediate

Living In: Walnut, California, USA

Reviewed: Mar. 3, 2012

My husband hated them and then loved them. Turns out these cookies aren't tasty until the next day when all of the ingredients settle. This cookie is good for people who follow the Atkins diet but don't like the Atkins branded desserts. These cookies won't leave you gassy.

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miamistarr

Reviewed: Feb. 25, 2012

You won't find an easier recipe that's for sure! I just made these for the first time for my recently diagnosed pre-diabetic son and he likes them. I've never used Splenda before, so that was a little different, but it definately works for someone with a chronic sweet tooth who can't have sugar...I will be saving this recipe and making it again...thanks!

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jules1

Reviewed: Feb. 21, 2012

I did not expect much from a recipe without flour and real sugar. This recipe still did not live up to my already low expectations. I formed the dough into balls and pressed the tops with a fork. This helped them stay together, but they were still very very fragile. But the taste... It was like eating a dried up glob of peanut butter and Splenda... very dry and hard to swallow. I will not make these again.

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Mama

Reviewed: Jan. 25, 2012

Cookes fell apart and they tasted too much like the artifical sweetner. Waste of good peanut butter. :(

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sallyiphelps

Reviewed: Jan. 1, 2012

For a sugarless cookie, these aren't bad! I used Stevia (granular kind) instead of Sucralose and only made 1/2 batch. I used only 1/2 cof Stevia, and followed other reviewers' recommendation by adding 1 tsp vanilla, a 1/2c of quick oats, and 2 tsp of cocoa.

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HARLEYHON444

Cooking Level: Intermediate

Reviewed: Dec. 19, 2011

I am not diabetic but my boyfriend is, and trying to find him something that he likes is hard to do, i tried several random recipes that ended up as a failure. until i found this one. he loves this pb cookie recipe and it is so simple anyone could figure it out

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natasha8925

Home Town: Reed City, Michigan, USA

Reviewed: Dec. 18, 2011

I've never made anything remotely like these before, but I wanted to add something diabetic friendly to my christmas cookie trays. I really like them. I took the advice of others and a) cut down on the splenda, b) added some instant oatmeal, and c) let them cool fully before attempting to do anything with them. They are SO yummy and really do melt in your mouth.

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Chemhead1129

Cooking Level: Intermediate

Home Town: Catawissa, Pennsylvania, USA

Living In: Bensalem, Pennsylvania, USA

Reviewed: Sep. 23, 2011

I love to bake and cook, and was recently diagnosed with gestational diabetes. I tried this receipt, I added less splenda than the recipe called for and added some oats, vanilla and more peanut butter. I was so unhappy with the results, the cookies still tasted like eating splenda rolled in peanut butter. I would not recommened this recipet to anyone unless you like to eat splenda from the packets…

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