Sugar-Free Peanut Butter Cookies Recipe
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Sugar-Free Peanut Butter Cookies

By: lobsteriffic 
"My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (98)

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 2 cups smooth natural peanut butter
  • 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
  • 2 large eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  3. Bake in the preheated oven until center appears dry, about 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 11.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 28, 2008 by J. Tate   view full review
These are great! I was so excited to find a good sugar-free recipe for cookies. I added 3/4...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 6, 2008 by Roxy   view full review
These cookies are truley a gift from heaven for those who have diabetes or are watching their...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 8, 2008 by Leah   view full review
Great cookies for sugar-free! I found that they were the best consistency a few hours after...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 10, 2011 by Cherry Chaos   view full review
I am not sure what some reviewers were expecting from a flourless, sugar-free cookie recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 22, 2008 by PBERGERON1   view full review
Great recipe! My family LOVES it, but mind you, they are used to splenda, when I first tried...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 21, 2008 by Lindsay   view full review
When they first came out of the oven my initial reaction was not good - the flavor seemed off,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 8, 2008 by sosocook Supporting Member (Click to learn more about Supporting Membership)  view full review
It's great to find a cookie without flour. I added a teaspon of vanilla to this. Cookies are...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 2, 2008 by Mandieh24   view full review
This was a fantastic cookie recipe! I used crunchy peanut butter and it was glorious! Thank...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on May 8, 2008 by zmo   view full review
I hate to give a bad review, but these were the worst cookies i've ever made. They were NOT...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 13, 2008 by CHRIS GROUT   view full review
The cookies did not hold together and the Splenda taste was overpowering.

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