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Sugar Free Peanut Butter Balls

By: Sherry Lewis  
"Sugar free peanut cookies."

Rating: This weblink has been rated 7 times with an average star rating of 2.6 Read Reviews (7)

Rate/Review | 540 people have saved this

 

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Original Recipe Yield 54 cookies
 

Ingredients

  • 1 cup margarine
  • 2 tablespoons granulated artificial sweetener
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 2 cups all-purpose flour
  • 1 egg white
  • 1/2 cup chopped peanuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
  3. Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 8.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by NANCY-PGH 
This sugar-free cookie is really good as is, but I took it a step further and used this as a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by DMARIES 
Something must be missing--probably an egg. When I took these out of the oven, they literally... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by ROYALBLUE33179 
Hello, my dad is a diabetic and wanted to make him some cookies. I made a couple of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by JSB 
These are great, considering they're sugar free. I did make some alterations: I used 1/2 C... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by DELILAMYST 
very dry and tasteless...kind of like a biscuit with nuts MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Kimmy60 
This was possibly the worst recipe that I have ever tried. It was not to our liking at all. MORE

 
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