The nutritional breakdown on this recipe intrigued me, and I had some very ripe peaches and bananas which needed to be used soon. I used Truvia for the sugar substitute, and although the peach-banana portion of the dessert was very good, I didn’t care for the cobbler topping. The recipe says to “...pour batter,” but it was so thick, I just had to drop spoonfuls on the top. And that’s OK, but I was disappointed in the taste of the topping. Followed the recipe to the letter, with the exception of using regular Georgia peaches (what I had on hand) instead of white. Really wanted to like this, and although the recipe writer says it's good for diabetics and it may be a compromise that person's willing to make, it's doubtful I’ll make again. I’m the first reviewer, so I don’t want to discourage others from trying, personal taste is always a factor. SandiNicol for sharing your recipe.
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The nutritional breakdown on this recipe intrigued me, and I had some very ripe peaches and...