Sugar Free Peach and Banana Cobbler Recipe Reviews - (Pg. 1)
Photo by tonigm
Reviewed: Sep. 2, 2014
I made this recipe as written w/ only 1 exception. I can't do dairy so I sub'd rice milk for the nonfat milk (it seemed the closest in consistency). I didn't have the same problem as the other reviewer w/ the batter being too thick. Mine seemed just like what i would expect. I used agave nectar for the sugar substitute. I only gave this 3 stars b/c I wasn't huge about the bananas. I also thought the cake topping seemed more dense than i would have liked once cooked. I will probably make this again but will do only peaches next time. I will probably also add some nutmeg and will research whether using baking soda instead of powder (or a combo of the two) will fix my issue w/ the topping.
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Photo by lutzflcat
Reviewed: Aug. 16, 2014
The nutritional breakdown on this recipe intrigued me, and I had some very ripe peaches and bananas which needed to be used soon. I used Truvia for the sugar substitute, and although the peach-banana portion of the dessert was very good, I didn’t care for the cobbler topping. The recipe says to “...pour batter,” but it was so thick, I just had to drop spoonfuls on the top. And that’s OK, but I was disappointed in the taste of the topping. Followed the recipe to the letter, with the exception of using regular Georgia peaches (what I had on hand) instead of white. Really wanted to like this, and although the recipe writer says it's good for diabetics and it may be a compromise that person's willing to make, it's doubtful I’ll make again. I’m the first reviewer, so I don’t want to discourage others from trying, personal taste is always a factor. SandiNicol for sharing your recipe.
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Photo by lutzflcat

Cooking Level: Intermediate

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