Recipe by Sherry Lewis
"This recipe is great! Pecans are ideal, but you can use any nuts you wish."
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quick cooking oats
granulated artificial sweetener
A bit crumbly but very tasty! I added dried cranberries to mine and they are very good.
These tasted more like granola bars, but I liked them anyway. Since I'm allergic to pecans, I used hazelnuts. I think next time I make them, I'll use almonds, and maybe some dried fruit. The hazelnuts were good, but it's a pretty strong flavor.
I made these a few days ago...and I LOVED them!!! I was skeptical as I spooned the "batter" onto the cookie sheet......but they came out delicious. I'll be making these often!
More like a granola cookie than a macaroon, but very good, thanks! :)
I wish that recipes would specify cup to cup artificial sweetener or the kind that one uses much less to make up a cup.
Ok but tasted more like a very dry cereal.
Really good! As others said, a bit crumbly (and I wouldn't call them macaroons at all, just a cookie), but really a good flavor. I would even reduce the sweetener a little. I want to try subbing apple sauce for some of the oil - it might make them stick together a bit. Used pecans - totally delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Free Nut Macaroons
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 64
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