Recipe by Sherry Lewis
"This recipe is great! Pecans are ideal, but you can use any nuts you wish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
quick cooking oats
granulated artificial sweetener
A bit crumbly but very tasty! I added dried cranberries to mine and they are very good.
These tasted more like granola bars, but I liked them anyway. Since I'm allergic to pecans, I used hazelnuts. I think next time I make them, I'll use almonds, and maybe some dried fruit. The hazelnuts were good, but it's a pretty strong flavor.
I made these a few days ago...and I LOVED them!!! I was skeptical as I spooned the "batter" onto the cookie sheet......but they came out delicious. I'll be making these often!
More like a granola cookie than a macaroon, but very good, thanks! :)
I wish that recipes would specify cup to cup artificial sweetener or the kind that one uses much less to make up a cup.
Ok but tasted more like a very dry cereal.
Really good! As others said, a bit crumbly (and I wouldn't call them macaroons at all, just a cookie), but really a good flavor. I would even reduce the sweetener a little. I want to try subbing apple sauce for some of the oil - it might make them stick together a bit. Used pecans - totally delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Free Nut Macaroons
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 64
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
These award-winning macaroons are easy to make!
So easy to make, sugar cookies make perfect treats any time of year!
Watch how to make a perfectly round, crisp macaroon in this video.