Sugar Free Nut Macaroons Recipe - Allrecipes.com

Sugar Free Nut Macaroons

Recipe by  

"This recipe is great! Pecans are ideal, but you can use any nuts you wish."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine oats, sugar, salt, vanilla and oil. Stir well.
  3. Add beaten egg and chopped nuts and mix well.
  4. Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2007

A bit crumbly but very tasty! I added dried cranberries to mine and they are very good.

 
Most Helpful Critical Review
Dec 31, 2007

These tasted more like granola bars, but I liked them anyway. Since I'm allergic to pecans, I used hazelnuts. I think next time I make them, I'll use almonds, and maybe some dried fruit. The hazelnuts were good, but it's a pretty strong flavor.

 

10 Ratings

Sep 28, 2010

I made these a few days ago...and I LOVED them!!! I was skeptical as I spooned the "batter" onto the cookie sheet......but they came out delicious. I'll be making these often!

 
Oct 30, 2003

More like a granola cookie than a macaroon, but very good, thanks! :)

 
Oct 30, 2003

great

 
Nov 07, 2013

I wish that recipes would specify cup to cup artificial sweetener or the kind that one uses much less to make up a cup.

 
Jan 10, 2013

Ok but tasted more like a very dry cereal.

 
Dec 22, 2012

Really good! As others said, a bit crumbly (and I wouldn't call them macaroons at all, just a cookie), but really a good flavor. I would even reduce the sweetener a little. I want to try subbing apple sauce for some of the oil - it might make them stick together a bit. Used pecans - totally delicious.

 

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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 37 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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