Reviewed: May 31, 2009

OMG This is so good. Everyone I have served it to has wanted the recipe. The only thing I did different was I used one of those mocha instant coffees instead of espresso. Thank you Jenn for this recipe.

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franny

Cooking Level: Expert

Living In: Olympia, Washington, USA

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Reviewed: Jan. 1, 2009

This is an awesome sugar free recipe!!!! I used a little less espresso and sugar free oreos for the curst (scraped out most of the filling). I make this whenever I am dieting and have a sweet tooth and for our Uncle who is diabetic...FOR SURE worth trying!!

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cooking4five

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Reviewed: Jun. 12, 2008

a hit every time I make...my neice even won first place with this recipe at county youth fair!!

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SChesser

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Reviewed: Dec. 27, 2007

This was ok. It ended up tasting very coffee flavored. I was tempted to add more granules because 3 tsp didn't seem like much, glad I didn't.

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scorpigal

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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Reviewed: Sep. 21, 2007

This cheesecake was a BIG hit! My dad found out that he was diabetic back in 1988. He said that this was the BEST SF cheesecake that he has ever had. Now that is a compliment.

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Jennifer

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

Living In: Carrollton, Virginia, USA

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Reviewed: May 12, 2007

This cheescake is wonderful, as long as you like coffee. All my friends loved it, my hubby (who doesn't like coffee)didn't care for it. I did not add the pecans because i don't like nuts, and I didn't know where to find a brown sugar substitute so I used Splenda instead. I will definitly make again!!

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wendy little

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Reviewed: Mar. 11, 2007

Please try this! It was sooo easy to make, and so great! I made one for an office party, but it smelled so good my family wanted one too! No weird consistancy or flavor. Just yummy cheesecake!

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