Recipe by Jenn Hall
"For those of you who are watching your sugar intake. Here's a delicious sugar free creamy rich cheesecake!"
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1 1/2 cups
sugar free chocolate wafer cookie crumbs
1 1/2 cups
3 (8 ounce) packages
cream cheese, softened
brown sugar substitute
instant espresso coffee powder
VERY GOOD! Rich, thick, everything a good cheesecake should be. I used white splenda instead of brown sugar.
Not worth trying.
This is an awesome sugar free recipe!!!! I used a little less espresso and sugar free oreos for the curst (scraped out most of the filling). I make this whenever I am dieting and have a sweet tooth and for our Uncle who is diabetic...FOR SURE worth trying!!
This cheesecake is awesome! Perfect cheesecake consistency. Made it for my brother's bday and everyone was raving! I used Sugar Free Oreos for the crust and also left out the mocha powder and squirted some Sugar Free Smuckers Carmel topping on the top and swirled it in before baking. This recipe is a winner because you can use this as a basic and make all kinds of variations on flavors! Winner!!!
OMG This is so good. Everyone I have served it to has wanted the recipe. The only thing I did different was I used one of those mocha instant coffees instead of espresso. Thank you Jenn for this recipe.
This was really good! If you can't make it, then something is wrong! It came out fabulous!
This cheesecake was a BIG hit! My dad found out that he was diabetic back in 1988. He said that this was the BEST SF cheesecake that he has ever had. Now that is a compliment.
Please try this! It was sooo easy to make, and so great! I made one for an office party, but it smelled so good my family wanted one too! No weird consistancy or flavor. Just yummy cheesecake!
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Free Mocha Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 373
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