Sugar-Free Maple Cookies Recipe
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Sugar-Free Maple Cookies

By: Brenda Wile  
"Notes Brenda Wile of Winesburg, Ohio, 'Mom made batch after batch of cookies until she came up with this recipe to satisfy my diabetic brother's sweet tooth. We all like these soft cookies.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 449 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 42 servings
 

Ingredients

  • 1/2 cup reduced fat margarine, softened
  • 1/2 cup sour cream
  • 1 cup peeled, shredded tart apple
  • 2 eggs
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/3 cup brown sugar substitute (e.g., Splenda ®)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Directions

  1. In a mixing bowl, combine margarine, sour cream, apple, eggs, maple flavoring and vanilla. Combine flour, sweetener, baking soda and baking powder; add to apple mixture and mix well. Drop by heaping tablespoonfuls onto baking sheets coated with nonstick cooking spray. Bake at 375 degrees F for 9-10 minutes or until lightly browned. Cool on wire racks. Store in airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 2g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by ANDREA  
These cookies are awesome! I made them for my husband, who is carbohydrate-intolerant, and he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Nickie 
They turned out really fluffy and tasted like muffins. This is a keeper. MORE

 
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