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Sugar Free Kaiser Cookies

SUBMITTED BY: Sherry Lewis 

"This cookie is fried on a griddle. It's great with fresh fruit! You can use skim milk instead of the water in this recipe, if you like."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 2.0
Read Reviews (1)
Original recipe yield 16 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons margarine
  • 1 teaspoon artificial sweetener
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 2/3 cup water

DIRECTIONS

  1. Beat margarine until fluffy. Add the sugar replacement, egg, and vanilla. Mix for one minute.
  2. Now add the flour and water to get a thin batter. Heat iron griddle and pour one tablespoon batter for each cookie. Cook till golden brown and turn, repeat when brown and remove to rack. Eat the crunchy cookie now or pour fresh fruit mixture over top and serve with sugar free ice cream. Very Good! NOTE: I use the waffle iron sometimes also - just don't burn them.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on dec. 8, 2006 by Uptowngirl615 
You can add pancake syrup to these "cookies" because that's exactly what they were. Not the... MORE


 
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Nutritional Information
Sugar Free Kaiser Cookies

Servings Per Recipe: 8

Amount Per Serving

Calories: 106

  • Total Fat: 4.8g
  • Cholesterol: 27mg
  • Sodium: 56mg
  • Total Carbs: 12.1g
  •     Dietary Fiber: 0.4g
  • Protein: 3g

VIEW DETAILED NUTRITION

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