Reviewed: Jan. 1, 2009

This turned out okay.I cut this in half, to use up what I had left of a can of evaporated milk and used regular evaporated milk and Equal, as that was all I had on hand. I've been using this in my coffee in the morning....does the trick. (I did add nutmeg and buzzed the whole mess in my blender to make it come out a little more even in consistancy.) Good for lowfat.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 29, 2008

Not quite "eggnog" which is what I was aiming for, but delicious nonetheless. I made this for my diabetic dad to drink during Christmas. He absolutely loved it. Be aware that it thickens up the next day, so if you are worried about it being too thin, dont! I added both vanilla AND rum extract. He loved it and you'd never guess it was sugar-free.

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Dec. 24, 2007

Great recipe but after making made some tweaks to my tastes. Added 8 packets (yes, 8) Splenda...regular Evap milk (thats all I had)...1 tsp vanilla plus 1 tsp rum extract. Tastes just like the real thing!! Next time I will add half package more of instant pudding to thicken it up a bit. Would be even better if I can find French Vanilla pudding in Sugar Free form! THANKS SO MUCH for posting. DH is thrilled to have Egg Nog again!

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LDALLAS

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Reviewed: Dec. 15, 2007

This is a great recipe. Still tastes rich enough, good flavor and light. Don't tell anyone it doesn't have sugar and they'll never know -- that's what I did and everyone thought it was delicious. Even though I'm not diabetic, I appreciate things without sugar since it's not really good for you and it saves calories. Thank you so much for submitting this recipe! :)

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Cat

Cooking Level: Expert

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Reviewed: Dec. 4, 2007

Pretty good for a diabetic recipe.

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Lorrie S. of Texas

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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Reviewed: Oct. 20, 2007

I made this for my mom and she loved it. It was a little runny so next time I am going to add a bit more pudding. It did not even taste sugar free. I also added a bit of pumpkin pie spice to mine.

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