Reviewed: May 12, 2003

Update 9-29-11. Used only 1.5 cups milk and vanilla sf pudding on a chocolate sf cake. Creamy frosting did NOT slip off cake..you need to reduce milk, but be careful blending the pudding into the cream cheese because it can get lumpy so incorporate pudding slowly and blend well. 2003 review: I used banana sugar-free pudding and put it on a sweet-n-low boxed chocolate cake mix. I also added nuts, raisins, and two teaspoons of cocoa to the cake mix. We all liked it.

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23 users found this review helpful

Reviewer:

GLORIA LEE

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Reviewed: Apr. 11, 2003

I made this frosting for a mildly diabetic friend's birthday cake and it was a big hit. There were several requests for the recipe.

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4 users found this review helpful

Reviewer:

LTARTER

Reviewed: Apr. 3, 2003

I have several diabetics in my family and I am always trying to create a delicious dessert for them. I have created many wonderful recipes and I don't use artificial sweeteners so they taste great but they don't always look very decadent. I made some sugar free cinnamon buns adapting one of the recipes from this website and topped it with this icing which was infact quite good. It made these cinnamon buns look just like the originals, and for once they had a sinful looking sugar free dessert. Thank you.

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106 users found this review helpful

Reviewer:

Traci

Cooking Level: Expert

Home Town: Thornhill, Ontario, Canada

Reviewed: Sep. 11, 2002

This sugar free frosting tastes so good you won't think it is sugar free. I will make this when ever I bake a cake.

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28 users found this review helpful

Reviewer:

RLTM27

Reviewed: Jul. 15, 2002

This was quick and easy to make. Most people probably have all the ingredients in their kitchen already. You can use any kind of pudding you want (I used chocolate). It complimented the cake recipe I used perfectly!

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21 users found this review helpful