The consistancy was like Chocolate Mousse, but we liked it ok. I used chocolate pudding, skim milk, reduced fat cream cheese, and lite whipped topping. Next time, I'll take other people's advice and adjust it for a thicker result. I may even make it again the same way for a sugar-free Chocolate Mousse substitute!

This was so YUMMY !! A nice light frosting. I used chocolate pudding and also let the cream cheese soften on the counter for about 30 minutes first (to make it easier to work with). This has become a favorite. I’ve even noticed my husband swiping a finger full with every “walk-by”. Thank you for this recipe !

I used the cream cheese flavored jello and this tasted like a marshmellow cream. It was great for my diabetic friends baby shower. I spread it over reduced sugar cupcakes in the shape of a diaper and decorated it as normal. It was a little thicker then most frostings, but worked better then I thought it would. It also held up when the cupcakes were out waiting to be eaten. Everyone loved it.

This is a good recipe. I used whipping cream and whipped myself because the lite still has some sugar in it. Great taste

this was the first sugar free cake and frosting I have EVER made. The cake was from scratch and I read the reviews from others and didn't know how to adjust the milk for the pudding so I adujusted the milk to 1 cup and it worked out GREAT!!!! Left the cake out for about 25 minutes and it didn't run. I used chocolate pudding and it wasn't the real thing, but I though it was good enough when you can't have the real thing.

This frosting was really yummy, but needed a few tweaks. I tried making it according to the recipe but it came out WAY too wet for my cupcakes - it would never stand up to a layer cake. I ended up doubling the pudding as suggested but it was still a little thinner than I would have liked. Next time I'll halve the whipped cream and it should be perfect.

Recipe came out well. Most SF / FF instant pudding mixes I could find were exactly 1oz, so I had to add a bit from a second box, but the overall results were great!

Very Yummy! I used Fat Free Cool Whip, Fat Free Cream Cheese, and 1 3.4 oz box chocolate pudding mix. And topped it on 1 weight watchers cake made from 1 box chocolate cake mix made with 1 can diet 7up and 2 egg whites. Got great compliments on the cake, it was delicious!

yummy and very easy to make! I used this for cupcakes and it worked great. I give it 4 stars because I can see it wouldn't work as well a cake; it's not quite thick enough.

I give this four stars only because amazingly enough it was too sweet! I don't know how that's possible, considering it's sugar free, and I am NOT a picky person when it comes to sweets. I tried to make this as a filling for a pumpkin roll mainly because the original recipe called for 1 cup powdered sugar which sickened me calorie-wise. Well, I made this with only one cup skim milk, the big box of vanilla pudding, fat-free creamcheese, and fat-free whipped cream, and it had a very good consistency. (by the way, don't try to fold the whip cream, you have to use the electric mixer) i would recommend this as a frosting, but not for a filling in a cake or roll. If you want to use this recipe as a filling, cut the whip cream in half or so. This tasted good, but was kind of overwhelming, however I'm sure young kids will love this and I will definitely make this again. Also, if you use the fat-free versions of everything, its a very low-calorie treat!

This frosting is surprisingly great! I followed the previous suggestion and used the big box of pudding (2.1 oz, I think) and reduced the milk to one cup. This made for a good, thick frosting. It was almost gummy, which helped it stick really well and not melt, but it still tasted great (not sticky)!

I make this but with 1 block fat free cream cheese, 1-8 ounce tub whipped topping, and 1 TB sugar replacement (like splenda). I beat it with the mixer, and frost away!! This has a much more solid consistency and also can be left out for longer (but do make sure you refrigerate).

I have made this recipe several times, use large box of pudding, adjust the milk a little at a time to get the consistency you need for frosting. The frosting stayed on the cake, no problem, use less milk so it's thicker. Just love this. It is like chocolate mousse. Will try other sugar-free flavors in the future.

I made this for my sister (who is allergic to sugar) for her birthday cake and everyone else in the family tried it without any complaints (which is rave review from my family for a sugar free recipe).

Super delicious recipe for sugar free frosting!

I made this even more healthy by using 1% milk and fat-free cream cheese. It is very light and fluffy, almost like a mousse. I made it with chocolate pudding mix for my teenage daughter's birthday cake and she loved it, as did the rest of the family!

This is the second sugar free frosting recipe I have tried and this is 200% better than the other one. I will use it often. Thanks!

I'm giving this one just four stars because of the way it melted and puddled around the cake when it was out of the fridge for ten minutes. I had made a birthday cake and decorated the top and sides. The resulting meltdown of the frosting ruined the appearance of the whole cake. On the other hand, the frosting was easy to make and had a great flavor....just make sure you keep it really cold.

This is the best sugar free frosting I have ever tasted. I did change it a little. I used reduced fat cream cheese and cut the milk back to 1 1/2c. I have used both vanilla and cheesecake flavored pudding mixes and the vanilla is the best in my opinion. GREAT ON CARROT CAKE!!!

the best ...........it's a keeper