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Sugar-Free Frosting
SUBMITTED BY:
Chelsey
"Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix."
RECIPE RATING:
Read Reviews
(35)
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PREP TIME
30 Min
READY IN
30 Min
Original recipe yield 1 frosting for 1 cake
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (1.4 ounce) package sugar-free instant pudding mix
1 3/4 cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed
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DIRECTIONS
In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
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REVIEWS
Reviewed on Oct. 2, 2003 by BLKOOL
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BLKOOL
Oct. 2, 2003
This was quick and easy to make. Most people probably have all the ingredients in their kitchen already. You can use any kind of pudding you want (I used chocolate). It complimented the cake recipe I used perfectly!
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12 users found this review helpful
This was quick and easy to make. Most people probably have all the ingredients in their...
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Reviewed on Apr. 29, 2005 by LOGANSMOMISTIRED
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LOGANSMOMISTIRED
Apr. 29, 2005
This is the best sugar free frosting I have ever tasted. I did change it a little. I used reduced fat cream cheese and cut the milk back to 1 1/2c. I have used both vanilla and cheesecake flavored pudding mixes and the vanilla is the best in my opinion. GREAT ON CARROT CAKE!!!
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11 users found this review helpful
This is the best sugar free frosting I have ever tasted. I did change it a little. I used...
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Reviewed on Sep. 7, 2003 by RLTM27
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RLTM27
Sep. 7, 2003
This sugar free frosting tastes so good you won't think it is sugar free. I will make this when ever I bake a cake.
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11 users found this review helpful
This sugar free frosting tastes so good you won't think it is sugar free. I will make this...
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Reviewed on Oct. 2, 2003 by DNTMES
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DNTMES
Oct. 2, 2003
I have several diabetics in my family and I am always trying to create a delicious dessert for them. I have created many wonderful recipes and I don't use artificial sweeteners so they taste great but they don't always look very decadent. I made some sugar free cinnamon buns adapting one of the recipes from this website and topped it with this icing which was infact quite good. It made these cinnamon buns look just like the originals, and for once they had a sinful looking sugar free dessert. Thank you.
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10 users found this review helpful
I have several diabetics in my family and I am always trying to create a delicious dessert for...
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Reviewed on Jun. 26, 2005 by
Kristina
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Kristina
Jun. 26, 2005
I'm giving this one just four stars because of the way it melted and puddled around the cake when it was out of the fridge for ten minutes. I had made a birthday cake and decorated the top and sides. The resulting meltdown of the frosting ruined the appearance of the whole cake. On the other hand, the frosting was easy to make and had a great flavor....just make sure you keep it really cold.
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9 users found this review helpful
I'm giving this one just four stars because of the way it melted and puddled around the cake...
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Reviewed on May 14, 2007 by crickitclf
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crickitclf
May 14, 2007
This frosting is surprisingly great! I followed the previous suggestion and used the big box of pudding (2.1 oz, I think) and reduced the milk to one cup. This made for a good, thick frosting. It was almost gummy, which helped it stick really well and not melt, but it still tasted great (not sticky)!
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8 users found this review helpful
This frosting is surprisingly great! I followed the previous suggestion and used the big box...
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Reviewed on Mar. 6, 2007 by GOLDENS
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GOLDENS
Mar. 6, 2007
I have made this recipe several times, use large box of pudding, adjust the milk a little at a time to get the consistency you need for frosting. The frosting stayed on the cake, no problem, use less milk so it's thicker. Just love this. It is like chocolate mousse. Will try other sugar-free flavors in the future.
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6 users found this review helpful
I have made this recipe several times, use large box of pudding, adjust the milk a little at a...
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Reviewed on Sep. 13, 2006 by
Tracie
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Tracie
Sep. 13, 2006
I made this for my sister (who is allergic to sugar) for her birthday cake and everyone else in the family tried it without any complaints (which is rave review from my family for a sugar free recipe).
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6 users found this review helpful
I made this for my sister (who is allergic to sugar) for her birthday cake and everyone else...
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Reviewed on Oct. 15, 2004 by TITANSFANCHASE
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TITANSFANCHASE
Oct. 15, 2004
I've been a diabetic for 14 years and this is the best frosting recipe that I've ever had.
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5 users found this review helpful
I've been a diabetic for 14 years and this is the best frosting recipe that I've ever had.
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Reviewed on Oct. 2, 2003 by
GLORIA LEE
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GLORIA LEE
Oct. 2, 2003
I used banana sugar-free pudding and put it on a sweet-n-low boxed chocolate cake mix. I also added nuts, raisins, and two teaspoons of cocoa to the cake mix. We all liked it.
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5 users found this review helpful
I used banana sugar-free pudding and put it on a sweet-n-low boxed chocolate cake mix. I...
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