Recipe by Chelsey
"Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix."
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1 (1.4 ounce) package
sugar-free instant pudding mix
1 3/4 cups
1 (8 ounce) package
1 (8 ounce) container
lite frozen whipped topping, thawed
This is the best sugar free frosting I have ever tasted. I did change it a little. I used reduced fat cream cheese and cut the milk back to 1 1/2c. I have used both vanilla and cheesecake flavored pudding mixes and the vanilla is the best in my opinion. GREAT ON CARROT CAKE!!!
use 1/2 the amount of milk , and maybe the large box of pudding, to firm it up.
This frosting is surprisingly great! I followed the previous suggestion and used the big box of pudding (2.1 oz, I think) and reduced the milk to one cup. This made for a good, thick frosting. It was almost gummy, which helped it stick really well and not melt, but it still tasted great (not sticky)!
I have several diabetics in my family and I am always trying to create a delicious dessert for them. I have created many wonderful recipes and I don't use artificial sweeteners so they taste great but they don't always look very decadent. I made some sugar free cinnamon buns adapting one of the recipes from this website and topped it with this icing which was infact quite good. It made these cinnamon buns look just like the originals, and for once they had a sinful looking sugar free dessert. Thank you.
I have made this recipe several times, use large box of pudding, adjust the milk a little at a time to get the consistency you need for frosting. The frosting stayed on the cake, no problem, use less milk so it's thicker. Just love this. It is like chocolate mousse. Will try other sugar-free flavors in the future.
I'm giving this one just four stars because of the way it melted and puddled around the cake when it was out of the fridge for ten minutes. I had made a birthday cake and decorated the top and sides. The resulting meltdown of the frosting ruined the appearance of the whole cake. On the other hand, the frosting was easy to make and had a great flavor....just make sure you keep it really cold.
I've been a diabetic for 14 years and this is the best frosting recipe that I've ever had.
This sugar free frosting tastes so good you won't think it is sugar free. I will make this when ever I bake a cake.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 84
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