Sugar-Free French Toast Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 9, 2013
Great!
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Photo by Rhonda

Cooking Level: Beginning

Home Town: Austin, Texas, USA
Living In: Seattle, Washington, USA
Photo by Paula T
Reviewed: Feb. 9, 2013
I let it sit overnight in the fridge, like the recipe suggested. I also put a few little pieces of 1/3 less fat cream cheese cubes (about 2 ounces total) over the top. It was good, but I did have to pour the syrup on it and sprinkle it with powdered sugar to give it a sweet enough taste for me. Maybe I just have a sweet tooth!
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Reviewed: Aug. 27, 2013
This is wonderful. I have been looking for a way to lower the fat and sugar in things and I sure did not miss them in this. I like it as is and have done the cream cheese dollops as Paula did the second time I made it.
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Photo by Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA
Reviewed: Feb. 24, 2014
4.5 Stars: It took getting used to it being thin, but it is supposed to be like French Toast, so it makes sense. I assembled and refrigerated for 8 hours. Very good and no sugar-free flavor at all.
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Photo by Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA
Reviewed: Apr. 13, 2014
I had some leftover Italian bread and this recipe was a great was to use it up. I added some over ripe bananas that I needed to use up also, and it came out nice.
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