Sugar-Free French Toast Casserole Recipe - Allrecipes.com
Sugar-Free French Toast Casserole Recipe
  • READY IN 1 hr

Sugar-Free French Toast Casserole

Recipe by  

"This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).
  3. Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.
  4. Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.
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Reviews More Reviews

Jan 09, 2013

Great!

 
Feb 09, 2013

I let it sit overnight in the fridge, like the recipe suggested. I also put a few little pieces of 1/3 less fat cream cheese cubes (about 2 ounces total) over the top. It was good, but I did have to pour the syrup on it and sprinkle it with powdered sugar to give it a sweet enough taste for me. Maybe I just have a sweet tooth!

 

6 Ratings

Apr 13, 2014

I had some leftover Italian bread and this recipe was a great was to use it up. I added some over ripe bananas that I needed to use up also, and it came out nice.

 
Feb 24, 2014

4.5 Stars: It took getting used to it being thin, but it is supposed to be like French Toast, so it makes sense. I assembled and refrigerated for 8 hours. Very good and no sugar-free flavor at all.

 
Aug 27, 2013

This is wonderful. I have been looking for a way to lower the fat and sugar in things and I sure did not miss them in this. I like it as is and have done the cream cheese dollops as Paula did the second time I made it.

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 21.2 g
  • 7%
  • Cholesterol
  • 146 mg
  • 49%
  • Fat
  • 5.5 g
  • 9%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 270 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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