Recipe by Rhonda
"This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!"
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cooking spray (such as Pam®)
1 1/2 cups
granular sucralose sweetener (such as Splenda®), divided
ground cinnamon, divided
I had some leftover Italian bread and this recipe was a great was to use it up. I added some over ripe bananas that I needed to use up also, and it came out nice.
I let it sit overnight in the fridge, like the recipe suggested. I also put a few little pieces of 1/3 less fat cream cheese cubes (about 2 ounces total) over the top. It was good, but I did have to pour the syrup on it and sprinkle it with powdered sugar to give it a sweet enough taste for me. Maybe I just have a sweet tooth!
4.5 Stars: It took getting used to it being thin, but it is supposed to be like French Toast, so it makes sense. I assembled and refrigerated for 8 hours. Very good and no sugar-free flavor at all.
This is wonderful. I have been looking for a way to lower the fat and sugar in things and I sure did not miss them in this. I like it as is and have done the cream cheese dollops as Paula did the second time I made it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar-Free French Toast Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 50
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