Reviewed: Dec. 24, 2011

I added some Ground Cloves for extra spice. Plus like someone else adviced I used the blender and added a handful of ice. We let it set in the fridge for about 15 minutes for it to thicken a bit. Great recipe for diabetics and NON diabetics.

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Reviewer:

rusharound

Home Town: Bethlehem, Pennsylvania, USA

Living In: Coopersburg, Pennsylvania, USA

Reviewed: Oct. 17, 2011

I'd just use the soynog at stores, but its so full of sugar! I made this one with almond milk, so it wasn't quite as thick, and had a slightly nutty flavor which required quite a bit more spices and rum flavor but overall great recipe for those who can't have dairy (use soy or almond)/sugar or either.

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Reviewer:

HISANDTHEIRS

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Apr. 4, 2011

This was just ok. Definitely did not taste like eggnog, more like thin vanilla pudding with spices. Letting it sit in the fridge for 30 minutes is a must if you want your drink to be thicker. It's not a bad taste, it's just not eggnog.

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T. Rosen

Cooking Level: Intermediate

Reviewed: Dec. 18, 2010

My fiance thought this was a 3 star eggnog...I thought it was terrible. It tasted more like diluted vanilla pudding than anything else. Sorry, not for me.

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Reviewer:

Jaime

Reviewed: Dec. 1, 2010

Super easy and a great lighter alternative to traditional egg nog. Thanks!!

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Reviewer:

beth h.

Reviewed: Nov. 27, 2010

I was a little skeptical about this recipe and whether or not it could duplicate the eggnog flavor. Let me just tell you, it's fantastic! It's not as thick as regular eggnog but that's totally OK. This healthy version is well worth it. Thank you for sharing this recipe. We will make this again and again and again. The only change I made was to use Captain Morgan instead of rum flavor (and I used two tsps)

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Reviewer:

maybaby

Reviewed: Nov. 7, 2010

I've been looking for YEARS for a great low-fat sugar-free eggnog recipe and this is the best one I have ever tried. It tastes just like the real thing! I make mine in a blender with 2 or 3 ice cubes (add ice cubes at the very last, after blending all the other ingredients) and it whips up thick and rich.

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Reviewer:

bonvivant

Reviewed: Dec. 29, 2009

I made two 1/2 gallon cartons of this. Gave as gifts, the recipients, loved it.

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Reviewer:

Judith756

Reviewed: Dec. 22, 2009

Perfect for all members of family! Great way to ease the cravings for something sweet & creamy for the diabetics during get togethers- no one will guess it is sugar free!!

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1 user found this review helpful