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Reviewed: Jan. 5, 2005

This recipe was so dry that I could barely get dough to form. I had to use extra butter to make it even formable and then it tasted like sawdust anyways.

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ELIZABETHFM

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Reviewed: Nov. 13, 2004

I'm sorry, but these were just gross. the lack of sugar shouldn't mean lack of taste. I made these for some diabetic relatives and they only had one each! there are better recipes.

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CRAMSEKARAN

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Reviewed: Dec. 17, 2003

I don't know if I did something wrong or what, but I didn't like these at all. They had no flavor.

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SEGEORGE10

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Reviewed: Dec. 29, 2002

A bit flat in taste but attractive looking.

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willyp

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

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Reviewed: Dec. 24, 2002

These were pretty good! Made for my diabetic grandmother but, my son liked them too. Of course my sweet tooth could tell the differece but overall a pretty good cookie.

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PERIJO

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Reviewed: Nov. 22, 2000

This recipe was used for Elderly diabetics and they loved making it! It's so hard to find low-sugar recipes that actually taste as good as this one was. Thanks! ~Heather McLaughlin

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